…here’s what Dave Barry had to say about Luwak coffee.

this coffee is named for the luwak, a "member of the weasel family" that lives on the island of Java and eats coffee berries; as the berries pass through the luwak, a "natural fermentation" takes place, and the berry seeds - the coffee beans - come out of the luwak intact. The beans are then gathered, washed, roasted and sold to coffee connoisseurs.